ABOUT ROCKY NECK FISH
OUR STORY
1992
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Steve Gennodie graduates from the Culinary Institute of America and begins his career as a chef at the Four Seasons Hotel in New York City. In 1995, the company relocates him to the Boston property and its celebrated restaurant, Aujourd’hui.
2000
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Gennodie leaves the kitchen for the seafood wholesale business, using his restaurant connections to help grow sales for an established local fish purveyor.
2017
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Rocky Neck Fish Company adds seasonal farmers markets in Braintree, Cohasset, and Beverly to bring more fresh fish to the public.
2021
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RNF will open a fourth seafood market inside the new Previte's Marketplace in Hanover.